How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Macaroni Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. box macaroni, 2 lb. Mozzarella, 2 lb. Cheddar (mild), 1 can whole ripe olives, pitted, and more.

Is Baked Italian Macaroni Casserole suitable as pasta & noodles?

Yes, Baked Italian Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Italian Macaroni Casserole Recipe

Name: Baked Italian Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box macaroni; 2 lb. Mozzarella; 2 lb. Cheddar (mild); 1 can whole ripe olives, pitted; 3 small cans mushrooms, cut; 1/4 c. grated Parmesan cheese; 1 Tbsp. Italian seasoning; 1 tsp. basil; 2 large cans whole tomatoes; 1 jar Ragu marinated sauce

Baked Italian Macaroni Casserole

Eats Now Editorial Team · 1631 kcal · Pasta & Noodles

Baked Italian Macaroni Casserole – a delicious recipe with macaroni, Mozzarella, Cheddar, whole ripe olives, mushrooms, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Italian Macaroni Casserole

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