Baked Italian Frittata Recipe

Name: Baked Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, peeled and sliced; 1/4 cup olive oil; 1 cup chopped onion; 1/4 cup chopped green pepper; 3 garlic cloves, minced; 4 cups frozen chopped broccoli; 12 large eggs, beaten; 3/4 cup grated parmesan cheese; 1/2 cup water; 1 teaspoon dried basil (fresh basil would also be nice); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded monterey jack cheese

Servings: persons

5 medium red potatoes, peeled and sliced
1/4 cup olive oil
1 cup chopped onion
1/4 cup chopped green pepper
3 garlic cloves, minced
4 cups frozen chopped broccoli
12 large eggs, beaten
3/4 cup grated parmesan cheese
1/2 cup water
1 teaspoon dried basil (fresh basil would also be nice)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded monterey jack cheese

1
Saute potato in oil in large skillet for 10 minutes.
2
Add onion, green pepper and garlic, saute until tender.
3
Add broccoli; cook and cover 5 minutes.
4
Arrange mixture in an 11x7x1-inch baking dish.
5
Combine eggs and next five ingredients; beat until blended.
6
Pour over potato mixture.
7
Sprinkle with Monterey Jack cheese.
8
Bake uncovered 25 to 30 minutes or until set.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium red potatoes, peeled and sliced, 1/4 cup olive oil, 1 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Baked Italian Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Frittata

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