How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Bread?

You need 9 ingredients. The key ingredients include: 1 loaf Vienna or Italian bread, 1 lb. Swiss cheese, sliced, 2 sticks butter, melted, 2 Tbsp. minced onion (1 Tbsp. instant), and more.

Is Baked Italian Bread suitable as general?

Yes, Baked Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Italian Bread Recipe

Name: Baked Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf Vienna or Italian bread; 1 lb. Swiss cheese, sliced; 2 sticks butter, melted; 2 Tbsp. minced onion (1 Tbsp. instant); 1 Tbsp. dry mustard; 1 Tbsp. poppy seeds; 1 Tbsp. lemon juice; 1 tsp. seasoning salt; 1 (4 oz.) can mushrooms

Baked Italian Bread – a delicious recipe with Vienna, Swiss cheese, butter, onion, mustard, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf Vienna or Italian bread
1 lb. Swiss cheese, sliced
2 sticks butter, melted
2 Tbsp. minced onion (1 Tbsp. instant)
1 Tbsp. dry mustard
1 Tbsp. poppy seeds
1 Tbsp. lemon juice
1 tsp. seasoning salt
1 (4 oz.) can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Italian Bread

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