How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Iowa Cornfed Coon?

You need 12 ingredients. The key ingredients include: 2 young coon carcasses, 1/2 tsp. salt on each, 1/2 tsp. pepper on each, 1/4 tsp. each: marjoram, thyme and savory, and more.

Is Baked Iowa Cornfed Coon suitable as meat & poultry?

Yes, Baked Iowa Cornfed Coon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Iowa Cornfed Coon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Iowa Cornfed Coon Recipe

Name: Baked Iowa Cornfed Coon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young coon carcasses; 1/2 tsp. salt on each; 1/2 tsp. pepper on each; 1/4 tsp. each: marjoram, thyme and savory; 1 or 2 bay leaves; 2 chilies; 1/3 lb. fatback or salt pork, sliced thin; 3 lemons, sliced 1/4-inch thick; 2 large onions, sliced; 2 garlic cloves, sliced thin; 1 to 2 c. chopped celery with leaves; 2 qt. strong bouillon (add more if needed during cooking)

Try this homemade Baked Iowa Cornfed Coon recipe the whole family will love. Made with carcasses, salt, pepper and thyme. Easy step-by-step instructions…

This Baked Iowa Cornfed Coon relies on simple, everyday ingredients such as young coon carcasses, salt on each, pepper on each and or 2 bay leaves. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Iowa Cornfed Coon

Tips for the best results

Variations & substitutions

My Personal Notes

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