How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Spice Chickpea?

You need 7 ingredients. The key ingredients include: 1 can chickpeas, 3 tablespoons olive oil, 2 teaspoons curry powder, 1 teaspoon ground ginger, and more.

Is Baked Indian Spice Chickpea suitable as vegetarian?

Yes, Baked Indian Spice Chickpea falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Indian Spice Chickpea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Indian Spice Chickpea Recipe

Name: Baked Indian Spice Chickpea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 3 tablespoons olive oil; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; sea salt to season

Baked Indian Spice Chickpea – a delicious recipe with chickpeas, olive oil, curry powder, ground ginger, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can chickpeas
3 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
sea salt to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Indian Spice Chickpea

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