Moist Pound Cake

1. 1

   Separate eggs, whip the whites and add 6 tablespoons of the sugar.

2. 2

   Place this mixture in refrigerator until rest of cake is mixed.

3. 3

   Cream the butter; add gradually remainder of sugar and beat until light.

4. 4

   Add yolks 2 at a time, beating well after each addition.

5. 5

   Add flour and cream alternately; beat well.

6. 6

   Beat in egg whites and pour batter in greased, floured cake pans and bake 1 hour and 25 minutes at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.