How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding With Maple Syrup?

You need 11 ingredients. The key ingredients include: 4 cups hot milk, 1/2 cup yellow cornmeal, 1/2 cup maple syrup, 1/3 cup packed brown sugar, and more.

Is Baked Indian Pudding With Maple Syrup suitable as baking & desserts?

Yes, Baked Indian Pudding With Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding With Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding With Maple Syrup Recipe

Name: Baked Indian Pudding With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot milk; 1/2 cup yellow cornmeal; 1/2 cup maple syrup; 1/3 cup packed brown sugar; 1/4 cup molasses; 2 eggs, lightly beaten; 2 tablespoons butter, melted; 1 teaspoon salt; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/2 cup cold milk

Bake this irresistible Baked Indian Pudding With Maple Syrup at home. Made with hot milk, yellow cornmeal, maple syrup and brown sugar. Easy step-by-ste…

This Baked Indian Pudding With Maple Syrup relies on simple, everyday ingredients such as hot milk, yellow cornmeal, maple syrup and packed brown sugar. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Indian Pudding With Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Indian Pudding With Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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