How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding?

You need 12 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 4 c. hot milk, 1/2 c. maple syrup or maple-flavored syrup, 1/4 c. light molasses, and more.

Is Baked Indian Pudding suitable as baking & desserts?

Yes, Baked Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding Recipe

Name: Baked Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yellow cornmeal; 4 c. hot milk; 1/2 c. maple syrup or maple-flavored syrup; 1/4 c. light molasses; 2 eggs, slightly beaten; 2 Tbsp. butter or margarine, melted; 1/3 c. brown sugar, packed; 1 tsp. salt; 1/4 tsp. cinnamon; 3/4 tsp. ginger; 1/2 c. cold milk; vanilla ice cream or light cream

Baked Indian Pudding

Eats Now Editorial Team · 468 kcal · Baking & Desserts

Baked Indian Pudding – a delicious recipe with yellow cornmeal, hot milk, maple syrup, light molasses, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Indian Pudding

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