Yummy Toffee-Topped Hot Fudge Cobbler With Cherry Topping Recipe

Name: Yummy Toffee-Topped Hot Fudge Cobbler With Cherry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cobbler Ingredients:; 1 stick butter or margarine; 1/2 cup granulated sugar; 1/2 tsp. salt; 1 1/4 cup self-rising flour; 1/4 cup cocoa powder; 2/3 cup milk or whipping cream; 1/2 cup honey; 1 tsp. almond extract; 11/2 tsp. vanilla extract; 1 cup English Toffee bits; Cobbler Crust Ingredients:; 1/4 cup cocoa powder; 1/4 tsp. salt; 1/4 cup granulated sugar; 1/2 cup light brown sugar; 1 1/2 cups hot water; Topping Ingredients:; 1 8oz. tub frozen whipped topping, thawed; 1 Tbs. honey; 1/2 tsp. ground cinnamon; 1/4 tsp. almond extract; 1/2 cup chopped maraschino cherries

Servings: persons

Cobbler Ingredients:
1 stick butter or margarine
1/2 cup granulated sugar
1/2 tsp. salt
1 1/4 cup self-rising flour
1/4 cup cocoa powder
2/3 cup milk or whipping cream
1/2 cup honey
1 tsp. almond extract
11/2 tsp. vanilla extract
1 cup English Toffee bits
Cobbler Crust Ingredients:
1/4 cup cocoa powder
1/4 tsp. salt
1/4 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups hot water
Topping Ingredients:
1 8oz. tub frozen whipped topping, thawed
1 Tbs. honey
1/2 tsp. ground cinnamon
1/4 tsp. almond extract
1/2 cup chopped maraschino cherries

1
Preheat oven to 350 degrees F.
2
Place butter in an 8x11 baking dish and allow to melt in oven.
3
While butter is melting, mix together dry cobbler ingredients in a large bowl. Add milk, honey and extracts. Mix. When butter has melted, take dish from oven and pour the chocolate mixture on top of the butter. Pour it evenly across dish.
4
Mix together dry crust ingredients except toffee in medium mixing bowl. Sprinkle dry mixture over the top of cobbler. Slowly pour the hot water over the entire dish. Bake for 30-35 minutes until top has hardened, but cobbler is still jiggly in middle.
5
Once out of the oven, sprinkle toffee over dish and let sit a few minutes for toffee to adhere to cobbler crust.
6
While cobbler bakes, create topping. Beat together all topping ingredients in a medium mixing bowl with hand mixer until mixture is stiff. Set aside in refrigerator until cobbler has finished baking.
7
Serve cobbler warm with dollop of topping on top.

947

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cobbler Ingredients:, 1 stick butter or margarine, 1/2 cup granulated sugar, 1/2 tsp. salt, and more.

Yes, Yummy Toffee-Topped Hot Fudge Cobbler With Cherry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Toffee-Topped Hot Fudge Cobbler With Cherry Topping

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