How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Cashew Chicken?

You need 15 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 teaspoon ground black pepper, 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces, 1 tablespoon canola oil, and more.

Is Slow-Cooked Cashew Chicken suitable as meat & poultry?

Yes, Slow-Cooked Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Cashew Chicken Recipe

Name: Slow-Cooked Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 teaspoon ground black pepper; 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces; 1 tablespoon canola oil; 1 cup roasted unsalted cashews; 3/4 cup reduced-sodium soy sauce; 1/3 cup rice wine vinegar; 1/3 cup ketchup; 3 tablespoons sweet chili sauce; 2 tablespoons dark brown sugar; 5 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1/2 teaspoon red pepper flakes; 2 teaspoons toasted sesame oil; 4 green onions, sliced diagonally

Try this homemade Slow-Cooked Cashew Chicken recipe the whole family will love. Made with cornstarch, ground black pepper, chicken and canola oil. Easy …

This Slow-Cooked Cashew Chicken relies on simple, everyday ingredients such as cornstarch, ground black pepper, canola oil and roasted unsalted cashews. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions