Slow-Cooked Cashew Chicken Recipe

Name: Slow-Cooked Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 teaspoon ground black pepper; 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces; 1 tablespoon canola oil; 1 cup roasted unsalted cashews; 3/4 cup reduced-sodium soy sauce; 1/3 cup rice wine vinegar; 1/3 cup ketchup; 3 tablespoons sweet chili sauce; 2 tablespoons dark brown sugar; 5 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1/2 teaspoon red pepper flakes; 2 teaspoons toasted sesame oil; 4 green onions, sliced diagonally

Servings: persons

1/4 cup cornstarch
1 teaspoon ground black pepper
2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
1 tablespoon canola oil
1 cup roasted unsalted cashews
3/4 cup reduced-sodium soy sauce
1/3 cup rice wine vinegar
1/3 cup ketchup
3 tablespoons sweet chili sauce
2 tablespoons dark brown sugar
5 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon red pepper flakes
2 teaspoons toasted sesame oil
4 green onions, sliced diagonally

1
Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor(R)).
3
Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
4
Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 teaspoon ground black pepper, 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces, 1 tablespoon canola oil, and more.

Yes, Slow-Cooked Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Cashew Chicken

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