Baked Hot Wings Recipe

Name: Baked Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon White Wine Vinegar; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cumin; 1/4 cups Hot Sauce Plus Extra If You Like Hot, Hot Wings; 1 pinch Sea Salt; 2 Tablespoons Butter, Melted; 3 pounds Chicken Wing Pieces; Blue Cheese Or Ranch Dressing, To Serve

Servings: persons

1
Preheat oven to 425 degrees F.
2
Combined olive oil, vinegar, paprika, garlic powder, cumin, hot sauce, sea salt and butter.
3
Pour over the top of chicken wing pieces and toss to coat.
4
Place on a large baking pan with sides.
5
Bake for 15 minutes and baste using juice in the bottom of pan.
6
Repeat every 20 minutes.
7
For hotter wings, baste with additional hot sauce 20 minutes before wings are done.
8
Bake 40 minutes to an hour for fresh wings and about 1 hour 20 minutes for frozen wings.
9
Wings are done when the skin has become crisp and the chicken is cooked through.
10
Serve with blue cheese dressing or ranch.

716

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon White Wine Vinegar, 1/2 teaspoons Smoked Paprika, 1/2 teaspoons Garlic Powder, and more.

Yes, Baked Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Hot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions