Baked Hot Cross Bun Pudding

1. 1

   Heat oven to 325 deg F/160 deg Celsius.

2. 2

   Grease a suitable oven dish.

3. 3

   Slice the hot cross buns into thick slices, and lightly butter one side of each slice, and also top each buttered half with a little apricot jam.

4. 4

   Use more jam if the amount given isn't enough.

5. 5

   I didn't measure what I used.

6. 6

   Arrange the slices in overlapping style, to fit into your greased dish.

7. 7

   In a bowl, put the rest of the ingredients: evaporated milk, sugar, vanilla, spices and eggs.

8. 8

   Whisk well together.

9. 9

   Pour this custard evenly over the bun slices.

10. 10

    Leave the pudding for 5 - 10 minutes or so, for the bun slices to absorb most of the liquid.

11. 11

    Bake about 40 - 45 minutes, or until the custard has set and the pudding is baked through.

12. 12

    Serve with Greek-style yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.