Baked Honey Teriyaki Chicken Wings Recipe

Name: Baked Honey Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Honey, Divided; ⅔ cups Teriyaki Sauce, Divided; 2 teaspoons Onion Powder, Divided; 1 teaspoon Garlic Powder, Divided; 1 teaspoon Ginger Powder, Divided; 2 Tablespoons Brown Sugar, Divided; 1/2 teaspoons Cayenne Pepper, Divided; 2 Tablespoons Vegetable Oil, Divided; 12 Wingettes; Salt And Pepper, to taste; 1 Tablespoon Cornstarch

Servings: persons

⅔ cups Honey, Divided
⅔ cups Teriyaki Sauce, Divided
2 teaspoons Onion Powder, Divided
1 teaspoon Garlic Powder, Divided
1 teaspoon Ginger Powder, Divided
2 Tablespoons Brown Sugar, Divided
1/2 teaspoons Cayenne Pepper, Divided
2 Tablespoons Vegetable Oil, Divided
12 Wingettes
Salt And Pepper, to taste
1 Tablespoon Cornstarch

1
In a large bowl, add half of the following ingredients: honey, teriyaki sauce, onion powder, garlic powder, ginger powder, brown sugar, cayenne pepper, and vegetable oil.
2
Mix well.
3
In another bowl season wingettes with salt and pepper.
4
Add teriyaki sauce to wings and stir until all wings are evenly coated.
5
Cover bowl with plastic wrap and marinate for a minimum of 4 hours or up to overnight.
6
Once wings have marinated, preheat oven to 425 degrees F. Place wings on a roasting rack and cook in oven on first side for 30 minutes; discard marinade.
7
While the wings are in the oven begin making the teriyaki sauce.
8
In a large bowl, add remaining honey, teriyaki sauce, onion powder, garlic powder, ginger powder, brown sugar, cayenne pepper, vegetable oil, and the cornstarch.
9
Mix well.
10
Add sauce to a sauce pan and stir over medium heat until sauce thickens; once thick remove from heat.
11
After 30 minutes, flip wings and return to the oven for additional 15 minutes.
12
Once wings are completely cooked, remove from oven and toss in the teriyaki sauce until evenly coated.
13
Plate and enjoy!

235

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Honey, Divided, ⅔ cups Teriyaki Sauce, Divided, 2 teaspoons Onion Powder, Divided, 1 teaspoon Garlic Powder, Divided, and more.

Yes, Baked Honey Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Honey Teriyaki Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions