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1.
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Preheat oven to 425 F. Place chicken wings onto rimmed baking sheets (you will need 2 pans).
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Add olive oil, salt and pepper over the chicken.
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Toss chicken to coat the wings in the oil and spices.
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Spread them in a single layer, making sure that no 2 pieces of chicken touch.
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Cook for 10 minutes, then flip and cook for 10 more minutes.
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Meanwhile, in a small bowl, whisk together ingredients for the sauce.
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2.
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Take chicken out of the oven.
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Preheat the broiler when you pull the chicken out.
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Spoon about 1 tablespoon of sauce over each wing.
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Place pans back in the oven and cook until wings have turned slightly browned, about 5 minutes.
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Remove pans from oven.
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Flip the chicken and pour the rest of the sauce over chicken.
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Place pans back under the broiler and cook until skin is crispy, about 10 minutes.
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Remove pans from oven.
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3.
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Once done, toss chicken with sauce created on the baking sheet.
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Serve and garnish with cilantro.
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Enjoy!
