Baked Honey Shrimp Alfredo

1. 1

   combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.

2. 2

   put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.

3. 3

   heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.

4. 4

   add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.

5. 5

   keep sauce heated but prevent from boiling.

6. 6

   bring a bowl of water to a boil to cook pasta.

7. 7

   combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.

8. 8

   preheat oven to 450 degrees and arrange shrimp on a cookie sheet.

9. 9

   drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.

10. 10

    boil angel hair pasta for 4 minutes.

11. 11

    remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.