Baked Honey-Nut Apples – a delicious recipe with tart apples, walnuts, honey, cinnamon, apple cider, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Use a small knife to remove the apple cores, cutting into the center of the apples, but leaving bottom intact to form a cavity. Peel the top half of the apples.
2
In a small bowl, mix walnuts, honey, and 1/2 teaspoon of the cinnamon. Use a small spoon to stuff apples with filling on top.
3
Places stuffed apples in a medium-size, shallow roasting dish or baking pan (leaving enough room so the apples don't touch), and pour the cider or water over them.
4
Mix sugar and remaining cinnamon; sprinkle over tops of apples. Bake for 18 to 20 minutes, basting once or twice, or until apples are soft. (Warning: Apples will be very hot, let them stand for a few minutes to cool.) Serve warm.
5
How kids can help: Mix walnuts, honey, and cinnamon; stuff apples; place apples in pan. Mix cinnamon and sugar, and sprinkle over apples.
153
kcal
Calories
5
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 medium fresh tart apples, such as Macintosh or Cortland, 1/4 cup chopped walnuts, 2 tablespoons honey, 1 teaspoon cinnamon, and more.
Yes, Baked Honey-Nut Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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