Strawberry Pudding

1. 1

   Mix flour and sugar; gradually add milk.

2. 2

   Cook over medium heat, stirring constantly until mixture thickens and boils.

3. 3

   Cook 2 minutes; remove from heat.

4. 4

   Add small amount to egg yolks; stir in remaining hot mixture.

5. 5

   Cook 1 minute, stirring constantly.

6. 6

   Add butter and vanilla and cool slightly.

7. 7

   Layer vanilla wafers, pudding and strawberries, finish with pudding.

8. 8

   May top with meringue or wafers.

No nutritional information available.

No additional tips available.