Baked Honey Chicken – a delicious recipe with rice vinegar, soy sauce, garlic, chili powder, cayenne, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all the ingredients except the chicken. Make sure to mix well. If you dont have rice vinegar you can sub it with 3/4 white vinegar, 1/4 water, and 1/4 tsp of sugar.
2
Take half the marinade and pour it in a ziploc bag with the chicken. Let it sit for an hour or so in the fridge.
3
Preheat the oven to 425. Take the chicken out and lay it on a foil-covered 9x13 pan. Toss the marinade.
4
Cook the other half of the marinade on medium high until it turns saucy. Brush some of the sauce on the chicken.
5
Place the chicken in the oven and after 10 min, take it out and brush more sauce. The chicken should bake for about 30 min total.
6
Take the chicken out and brush the remaining sauce. You may have to reheat the sauce to make sure it stays saucy and not gooey.
385
kcal
Calories
10
g
Fat
41
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1/3 cup soy sauce, 1/2 teaspoon garlic powder, 2 teaspoons chili powder, and more.
Yes, Baked Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
