Baked Homemade Granola (Lower Fat) – a delicious recipe with rolled oats, mixed nuts, cinnamon, nutmeg, warm water, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set oven to 300 degrees.
2
Place oven rack to center position.
3
Lightly oil two large baking sheets.
4
In a large bowl stir together oats with nuts, seeds and spices.
5
In a small bowl stir together the warm water with maple syrup and vanilla.
6
Slowly pour the syrup mixture over the nut mixture; stir with a wooden spoon to combine.
7
Spread out on the greased baking sheet/s.
8
Bake (center oven rack) for about 30 minutes, stirring every 10 minutes to prevent burning, until granola is crumbly and golden.
9
Remove from oven and immediately stir in the raisins and apricots.
10
When the mixture is cool, store in an airtight container for up to 5 days or refrigerate for 1 month.
11
Delicious!
435
kcal
Calories
6
g
Fat
81
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups rolled oats, 2 cups mixed nuts or 2 cups seeds, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.
Yes, Baked Homemade Granola (Lower Fat) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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