Baked Home-Style Mashed Potatoes

1. 1

   Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well.

2. 2

   Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes.

3. 3

   Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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