Strawberry Jam Essence De Provence

1. 1

   Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.

2. 2

   Add to sugar.

3. 3

   Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup.

4. 4

   Add lemon juice and butter if using.

5. 5

   Bring to a full rolling boil over high heat. When stirring it still is boiling.

6. 6

   Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat.

7. 7

   Ladle into prepared jars. Wipe rims and secure with lids and screw bands.

8. 8

   Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes.

9. 9

   Remove jars keeping upright. Place in a draft free place on a towel to cool completely.

10. 10

    Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label.

11. 11

    Good for 1 year if stored in a cool dry dark pantry.

* Per serving · 4 servings · Values may vary.

No additional tips available.