Baked Hickory Smoked Ham

1. 1

   Wrap ham in aluminum foil.

2. 2

   Place in a large broiler type pan. Bake in a slow oven at 300u00b0 for 30 minutes per pound, allowing an extra 30 minutes for the ham to heat through and through.

3. 3

   At the end of cooking, carefully pull away foil.

4. 4

   (Watch the steam!)

5. 5

   Cut away the hard skin and score the fat on both sides of the ham.

6. 6

   Mix sauce and pour over ham.

7. 7

   Return to 400u00b0 oven and brown for 10 to 15 minutes.

8. 8

   Turn ham over and repeat the sauce and brown on that side.

* Per serving · 4 servings · Values may vary.

No additional tips available.