How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herbed Ricotta Souffles?

You need 6 ingredients. The key ingredients include: 350g fresh ricotta cheese, 250g PHILADELPHIA Spreadable Cream Cheese, 4 eggs, separated, 1/2 cup flour, and more.

Is Baked Herbed Ricotta Souffles suitable as baking & desserts?

Yes, Baked Herbed Ricotta Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Herbed Ricotta Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Herbed Ricotta Souffles Recipe

Name: Baked Herbed Ricotta Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g fresh ricotta cheese; 250g PHILADELPHIA Spreadable Cream Cheese; 4 eggs, separated; 1/2 cup flour; 1/4 cup chopped mixed fresh herbs (thyme, oregano, basil); 2 cups antipasto ( olives, sun-dried tomatoes)

Baked Herbed Ricotta Souffles – a delicious recipe with fresh ricotta cheese, PHILADELPHIA, eggs, flour, herbs, antipasto. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

350g fresh ricotta cheese
250g PHILADELPHIA Spreadable Cream Cheese
4 eggs, separated
1/2 cup flour
1/4 cup chopped mixed fresh herbs (thyme, oregano, basil)
2 cups antipasto ( olives, sun-dried tomatoes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Herbed Ricotta Souffles

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