Dairy Lactose Free Banana Nut Loaf Bread Recipe

Name: Dairy Lactose Free Banana Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter (Diary-Free, Nuttelex, Willow Run etc); 1 cup brown sugar; 3 eggs; 1 ½ cups wholemeal self-rising flour; ½ cup desiccated coconut; ⅔ cup banana (Very ripe, mashed); ½ cup orange juice; 1 tablespoon brown sugar; 2 tablespoons desiccated coconut; ⅓ cup unsalted macadamia nuts (roasted, chopped); ½ teaspoon allspice

Servings: persons

125 g butter (Diary-Free, Nuttelex, Willow Run etc)
1 cup brown sugar
3 eggs
1 ½ cups wholemeal self-rising flour
½ cup desiccated coconut
⅔ cup banana (Very ripe, mashed)
½ cup orange juice
1 tablespoon brown sugar
2 tablespoons desiccated coconut
⅓ cup unsalted macadamia nuts (roasted, chopped)
½ teaspoon allspice

1
Preheat the oven to moderate (180C).
2
Grease a 14cm x 21cm x 7cm loaf tin and line the base with baking paper.
3
Combine the butter, 1 cup sugar, eggs, flour, 1/2 cup coconut, banana and orange juice in a bowl and beat with electric beaters on low until well combined.
4
Increase the speed to medium and beat for about 2 minutes more, or until the mixture is smooth and has changed colour.
5
In a seperate bowl combine all the ingredients for the nut mixture.
6
Spoon half the banana bread mixture into the tin.
7
Sprinkle with half the nut mixture.
8
Top with the remaining cake mixture, smooth the surface and sprinkle with the remaining nut mixture.
9
Bake for 1 hour, or until a skewer comes out clean when inserted in the centre.
10
Tip: you may need to cover the cake loosely with foil during cooking if the top starts to brown too much.

768

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter (Diary-Free, Nuttelex, Willow Run etc), 1 cup brown sugar, 3 eggs, 1 ½ cups wholemeal self-rising flour, and more.

Yes, Dairy Lactose Free Banana Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Lactose Free Banana Nut Loaf Bread

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