Baked Herbed Potatoes

1. 1

   Mix Parmesan cheese, basil and pepper.

2. 2

   Halve potatoes lengthwise.

3. 3

   Brush cut surfaces with lemon-butter mixture, then dip into cheese mixture.

4. 4

   Place coated side down in a spoke pattern on a glass pie plate.

5. 5

   Microwave on High at 14 to 16 minutes, rotating dish one-half turn once, until potatoes are tender and edges lightly browned.

6. 6

   Hold plate up to check.

7. 7

   Let stand 2 minutes.

8. 8

   Per serving:

9. 9

   109 calories.

No additional tips available.