A Really Good Sugar-Free Cocoa Mix

1. 1

   Place semisweet chocolate chips in a food processor and pulse to reduce to a coarse-sand consistency (about the size of grape-nuts cereal).

2. 2

   Add the remainder of the ingredients to the food processor and pulse to blend.

3. 3

   Store the cocoa mix in a tightly sealed container or zipper bag in a cool, dry area.

4. 4

   To Make a Cup of Cocoa:.

5. 5

   1 cup very hot water (or milk/soy/nut milk).

6. 6

   3 tablespoons cocoa mix.

7. 7

   Combine the hot liquid and cocoa mix; stir until blended and the chocolate bits are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.