Baked Herbed Cod With Olives And Lemon Recipe

Name: Baked Herbed Cod With Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cod fillets, cut into six pieces; 3/4 cup olive oil; 2 small lemons; 1 teaspoon salt; 1 teaspoon ground black pepper; 5 cloves garlic, sliced very thinly; 2 medium - large tomatoes, sliced thin; 15 pitted black olives, cut in half; 1-1/2 teaspoons fresh thyme leaves; 2/3 cup chopped basil leaves

Servings: persons

3 pounds cod fillets, cut into six pieces
3/4 cup olive oil
2 small lemons
1 teaspoon salt
1 teaspoon ground black pepper
5 cloves garlic, sliced very thinly
2 medium - large tomatoes, sliced thin
15 pitted black olives, cut in half
1-1/2 teaspoons fresh thyme leaves
2/3 cup chopped basil leaves

1
Preheat oven to 400u00b0 F. Coat bottom of a large baking dish* with 3 Tbsp. of the olive oil. * Dish should large enough that all fillets can fit without overlapping - I had to use two.
2
Zest lemons then juice them; mix zest and juice with remaining olive oil in a small bowl. Add salt, and pepper.
3
Place fillets in dish(es). Scatter the garlic evenly. Arrange olives and tomato slices on fish, then scatter the herbs over all. Pour the lemon-oil mixture evenly over all.
4
Bake for 25 minutes. Garnish with remaining basil and lemon wedges on the side. [For an easy supper I served this with rice pilaf and a simple green salad.]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds cod fillets, cut into six pieces, 3/4 cup olive oil, 2 small lemons, 1 teaspoon salt, and more.

Yes, Baked Herbed Cod With Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Cod With Olives And Lemon

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