Baked Herb And Parmesan Potato Slices Recipe

Name: Baked Herb And Parmesan Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Red Potatoes; 2 whole Russet Potatoes (medium Size); 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Pepper; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Parsley; 1/4 teaspoons Dried Rosemary; 2 teaspoons Olive Oil; 1 Tablespoon Grated Parmesan Cheese

Servings: persons

2 whole Large Red Potatoes
2 whole Russet Potatoes (medium Size)
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
1/4 teaspoons Dried Oregano
1/4 teaspoons Pepper
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Parsley
1/4 teaspoons Dried Rosemary
2 teaspoons Olive Oil
1 Tablespoon Grated Parmesan Cheese

1
Preheat oven to 375 degrees F.
2
Rinse the potatoes and dry them off with a paper towel. Slice the potatoes at a slight diagonal. Try to keep the slices at a similar width (about a 1/2 inch) so they cook evenly. Add the potato slices to a large bowl.
3
Next add the herbs and spices. Then add the olive oil. Mix all of the ingredients together so the olive oil and herbs evenly coat both sides of the sliced potatoes.
4
Lay the potatoes onto a cookie sheet. Try to lay the potatoes as flat as possible onto the cookie sheet rather than stacking the potatoes on top of one another.
5
Bake in the preheated oven for about 20 minutes or until the thinnest pieces are a golden color.
6
Serve warm right out of the oven as a side dish, topped with grated cheese.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Large Red Potatoes, 2 whole Russet Potatoes (medium Size), 1/4 teaspoons Onion Powder, 1/4 teaspoons Garlic Powder, and more.

Yes, Baked Herb And Parmesan Potato Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb And Parmesan Potato Slices

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