How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Helibut With Sour Cream And Cheese ?

You need 5 ingredients. The key ingredients include: 2 pounds halibut fillets cut into 1 1/2 inch thick cubes, 1/2 cup green onions tops and bottoms, chopped, 1 cup sour cream, 1/4 teaspoon white pepper and salt, and more.

Is Baked Helibut With Sour Cream And Cheese suitable as general?

Yes, Baked Helibut With Sour Cream And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Helibut With Sour Cream And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Helibut With Sour Cream And Cheese Recipe

Name: Baked Helibut With Sour Cream And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut fillets cut into 1 1/2 inch thick cubes; 1/2 cup green onions tops and bottoms, chopped; 1 cup sour cream; 1/4 teaspoon white pepper and salt; 1/3 cup parmesan cheese, grated

Baked Helibut With Sour Cream And Cheese – a delicious recipe with cubes, green onions, sour cream, white pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds halibut fillets cut into 1 1/2 inch thick cubes
1/2 cup green onions tops and bottoms, chopped
1 cup sour cream
1/4 teaspoon white pepper and salt
1/3 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Baked Helibut With Sour Cream And Cheese

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