How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hawaiian Roll Sandwiches?

You need 10 ingredients. The key ingredients include: 4 Hawaiian bread rolls, split, 4 tablespoons lingonberry jam, 4 slices deli ham, 4 slices deli Swiss cheese, and more.

Is Baked Hawaiian Roll Sandwiches suitable as general?

Yes, Baked Hawaiian Roll Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Hawaiian Roll Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hawaiian Roll Sandwiches Recipe

Name: Baked Hawaiian Roll Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hawaiian bread rolls, split; 4 tablespoons lingonberry jam; 4 slices deli ham; 4 slices deli Swiss cheese; 1/2 cup melted butter; 1/4 cup dried onion flakes; 1/4 cup white sugar; 2 tablespoons poppy seeds; 2 tablespoons sesame seeds; 1 tablespoon honey mustard

Try this homemade Baked Hawaiian Roll Sandwiches recipe the whole family will love. Made with bread rolls, lingonberry jam, deli ham and Swiss cheese. E…

This Baked Hawaiian Roll Sandwiches relies on simple, everyday ingredients such as hawaiian bread rolls, split, lingonberry jam, deli ham and deli swiss cheese. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Hawaiian Roll Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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