Baked Hamburgers

Name: Baked Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. bread crumbs; 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 2 small eggs; 1/2 c. barbecue sauce; 1/2 c. onion; 1/2 c. green pepper (optional); 1/2 c. vinegar; 1/2 c. water; 1 1/2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar

Eats Now Editorial Team · 135 kcal · Meat & Poultry

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Baked Hamburgers – a delicious recipe with ground meat, bread crumbs, milk, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/2 c. bread crumbs
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
2 small eggs
1/2 c. barbecue sauce
1/2 c. onion
1/2 c. green pepper (optional)
1/2 c. vinegar
1/2 c. water
1 1/2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar

1
Patties:
2
Mix together ground meat, bread crumbs, milk, salt, pepper and eggs.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. bread crumbs, 1/2 c. milk, 1 tsp. salt, and more.

Yes, Baked Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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