Baked Ham With Rhubarb in Balsamic Vinegar Sauce

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Heat the butter in a large ovenproof pot over medium heat.

3. 3

   Add the onion and saute until soft, about 5 minutes.

4. 4

   Add the brown sugar and vinegar and and cook until the sugar melts.

5. 5

   Place the ham in the center of the pot.

6. 6

   Scatter the rhubarb around the ham, stirring to coat it with the sauce.

7. 7

   Place the potatoes around the ham and cover the top with foil.

8. 8

   Bake until the ham is heated through and the potatoes are tender, about 1 hour.

9. 9

   Carefully remove the ham and potatoes from the pot.

10. 10

    With a slotted spoon, transfer the rhubarb to a bowl.

11. 11

    Place the pot over medium-high heat and cook until the liquid has reduced to 1/2 cup, about 5 minutes.

12. 12

    Stir the sauce into the rhubarb.

13. 13

    Slice enough ham to serve 4 and divide among 4 plates.

14. 14

    Place 2 potatoes on each plate and spoon the rhubarb mixture over the ham.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.