How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Pilaf?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 small carrot, finely chopped, 1 cup basmati rice, and more.

Is Apricot Almond Pilaf suitable as general?

Yes, Apricot Almond Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Pilaf Recipe

Name: Apricot Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 small carrot, finely chopped; 1 cup basmati rice; 1 teaspoon salt; 1 7/8 cups water; 1/4 teaspoon saffron threads, crushed; 1 tablespoon rose water; 1/4 cup dried apricots, diced; 1/4 cup slivered almonds

Try this homemade Apricot Almond Pilaf recipe the whole family will love. Made with butter, onion, carrot and basmati rice. Easy step-by-step instructio…

This Apricot Almond Pilaf relies on simple, everyday ingredients such as butter, small onion, finely chopped, small carrot, finely chopped and basmati rice. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Almond Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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