Baked Ham With Pineapple

1. 1

   Place ham in roasting pan.

2. 2

   Score the surface with shallow diagonal cuts, making diamond shapes.

3. 3

   Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.

4. 4

   Cover and bake at 325u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.

5. 5

   Combine brown sugar and pineapple juice, pour over ham.

6. 6

   Arrange pineapple and cherries on ham and secure with toothpicks.

7. 7

   Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140u00b0F.

No additional tips available.