How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Orange Glaze And Raisin Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 x 12-14 pound ham, butt or possibly shank half, fully-cooked, 3/4 c. Honey, 1 tsp Worcestershire sauce, 1 c. Frzn concentrate orange juice, slightly thawed, and more.

Is Baked Ham With Orange Glaze And Raisin Sauce Recipe suitable as general?

Yes, Baked Ham With Orange Glaze And Raisin Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Orange Glaze And Raisin Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Orange Glaze And Raisin Sauce Recipe

Name: Baked Ham With Orange Glaze And Raisin Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 12-14 pound ham, butt or possibly shank half, fully-cooked; 3/4 c. Honey; 1 tsp Worcestershire sauce; 1 c. Frzn concentrate orange juice, slightly thawed; 1 1/2 c. firmly packed brown sugar; 1 1/2 Tbsp. all purpose flour; 1 1/2 tsp dry mustard; 1 1/2 c. water; 1/2 c. golden brown raisons

Try this homemade Baked Ham With Orange Glaze And Raisin Sauce recipe the whole family will love. Made with ham, Honey, Worcestershire sauce and orange …

This Baked Ham With Orange Glaze And Raisin Sauce relies on simple, everyday ingredients such as honey, worcestershire sauce, firmly packed brown sugar and all purpose flour. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 x 12-14 pound ham, butt or possibly shank half, fully-cooked
3/4 c. Honey
1 tsp Worcestershire sauce
1 c. Frzn concentrate orange juice, slightly thawed
1 1/2 c. firmly packed brown sugar
1 1/2 Tbsp. all purpose flour
1 1/2 tsp dry mustard
1 1/2 c. water
1/2 c. golden brown raisons

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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