Baked Ham with Honey Walnut Glaze Recipe

Name: Baked Ham with Honey Walnut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-8 lb.) fully-cooked spiral sliced or bone-in ham; 10 whole cloves; 2 medium red onions, quartered; 6 large garlic cloves; 4 medium carrots, peeled and cut into 1-inch rounds; 2 tbsp. canola oil; Kosher salt; 1 cup dry white wine; 6 -7 strips (6 oz.) bacon, cut into small strips; 3/4 cup clover honey, divided; 2 tbsp. red wine vinegar; 1 tbsp. smooth (Dijon) mustard; 3/4 cup (3 oz.) finely chopped Fisher Walnut Halves and Pieces, toasted

Servings: persons

1 (7-8 lb.) fully-cooked spiral sliced or bone-in ham
10 whole cloves
2 medium red onions, quartered
6 large garlic cloves
4 medium carrots, peeled and cut into 1-inch rounds
2 tbsp. canola oil
Kosher salt
1 cup dry white wine
6 -7 strips (6 oz.) bacon, cut into small strips
3/4 cup clover honey, divided
2 tbsp. red wine vinegar
1 tbsp. smooth (Dijon) mustard
3/4 cup (3 oz.) finely chopped Fisher Walnut Halves and Pieces, toasted

1
["Preheat the oven to 350F.", "Prepare the ham: Place the ham on a flat surface, fat side up.", """Stud"" the surface with the cloves, leaving space between each.", "Pour 1/4 cup of the honey over the exterior.", "Cook the ham: Place the ham in a roasting pan fitted with a rack.", "Drizzle the onions, garlic and carrots with the canola oil and scatter them on the bottom of the pan and pour wine over vegetables.", "Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155F.", "Cook the bacon and honey: Put the bacon in a medium skillet with 1/4 cup water and cook until the water evaporates, 5-8 minutes.", "Pour off all but 1 tablespoon of the rendered fat and add the remaining 1/2 cup honey and 2 tablespoons of the red wine vinegar.", "Simmer over medium heat until the honey thickens, 5-8 minutes.", "The honey will be very hot.", "Cool.", "Finely chop 3/4 cup of the walnuts.", "Stir the walnuts and mustard into the glaze to thicken the texture.", "Taste for seasoning.", "Finish the dish: Pour the glaze on the exterior of the ham spreading to cover the surface of the ham.", "The glaze should help the nuts adhere to the ham.", "Transfer the ham and the cooked vegetables to a large serving platter."]

1626

kcal

Calories

102

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7-8 lb.) fully-cooked spiral sliced or bone-in ham, 10 whole cloves, 2 medium red onions, quartered, 6 large garlic cloves, and more.

Yes, Baked Ham with Honey Walnut Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ham with Honey Walnut Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions