How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Steak With Sauce?

You need 6 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) center-cut, fully cooked ham slice, about 1 1/2 inches thick, 1 cup water, 1/2 cup vinegar, 1/2 cup firmly packed brown sugar, and more.

Is Baked Ham Steak With Sauce suitable as meat & poultry?

Yes, Baked Ham Steak With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Ham Steak With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham Steak With Sauce Recipe

Name: Baked Ham Steak With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) center-cut, fully cooked ham slice, about 1 1/2 inches thick; 1 cup water; 1/2 cup vinegar; 1/2 cup firmly packed brown sugar; 1 tablespoon dry mustard; 2 tablespoons all-purpose flour

Baked Ham Steak With Sauce – a delicious recipe with center, water, vinegar, brown sugar, mustard, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 3 1/2-pound) center-cut, fully cooked ham slice, about 1 1/2 inches thick
1 cup water
1/2 cup vinegar
1/2 cup firmly packed brown sugar
1 tablespoon dry mustard
2 tablespoons all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Maple Stuffed Frenchtoast
Missing Grampa Fried Mush
Dutch Baked Egg
Picnic Beans

Baked Ham Steak With Sauce

How did you like this recipe?

Frequently Asked Questions