Mom'S Manacotti – a delicious recipe with Batter, water, flour, salt, eggs, Filling. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For batter- Beat all ingredients with mixer til smooth. Then let stand 1/2 hr. Should coat the back of a spoon after standing.
2
For filling- Blend all ingredients in large bowl until well mixed.
3
Spread approx. 1/2c sauce on bottom of baking pan ( 12@ X 10 X 2 1/2), to prevent the crepes from sticking.
4
Heat a non-stick skillet over med. heat. Pour 3Tbsp. of batter in skillet for each crepe. Swirl batter around pan to evenly coat. When edges curl, flip over. (Approx. 3 min. a side) Cool on wire rack. Use 1/4 c filling per crepe. Roll and place stuffed crepes in baking pan ( 12@ X 10 X 2 1/2). Top with remaining sauce and 8 oz. mozz. and bake 1/2 hr. @ 350 degrees.
5
You can roll and freeze what doesn't fit in the baking pan, or use a smaller pan and cook them all.
1159
kcal
Calories
60
g
Fat
83
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Batter, 1 1/2 c water, 1 1/2 c flour, 1/4 tsp. salt, and more.
Yes, Mom'S Manacotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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