Baked Ham In Beer Recipe

1. 1

   Remove most of the fat from the ham, then score the entire surface of the ham.

2. 2

   Stick cloves over the entire surface of the ham, using the cloves generously.

3. 3

   Next, mix a paste of 1/2 c. of dry mustard, 1 c. of brown sugar and sufficient water to bring the paste of the consistency ofEordinary prepared mustard.

4. 4

   Smear the mustard paste over the outside surface of the hamEand fasten a dozen small bay leaves to the ham with toothpicks.

5. 5

   Place ham in a roaster, pour in 1 qt of beer, cover and cook in a 350-degree oven for about 20 min per lb.

6. 6

   of ham.

7. 7

   (I don't use a 1 qt of beer.

8. 8

   I use a can of beer and it is adequate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.