How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham (For Pressure Cooker) Recipe?

You need 5 ingredients. The key ingredients include: 1/2 x Ready-to-eat ham (about 4lb.), 1 Tbsp. Whole cloves, 1 c. Water, 1/4 c. Brown sugar, and more.

Is Baked Ham (For Pressure Cooker) Recipe suitable as general?

Yes, Baked Ham (For Pressure Cooker) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham (For Pressure Cooker) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham (For Pressure Cooker) Recipe Recipe

Name: Baked Ham (For Pressure Cooker) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x Ready-to-eat ham (about 4lb.); 1 Tbsp. Whole cloves; 1 c. Water; 1/4 c. Brown sugar; 1 x Onion, sliced in rings

Baked Ham (For Pressure Cooker) Recipe – a delicious recipe with ham, cloves, Water, Brown sugar, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 x Ready-to-eat ham (about 4lb.)
1 Tbsp. Whole cloves
1 c. Water
1/4 c. Brown sugar
1 x Onion, sliced in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Baked Ham (For Pressure Cooker) Recipe

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