How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham And Egg Breakfast?

You need 10 ingredients. The key ingredients include: 4 deseeded dice green chili pepper, 4 slice thinly shave cured ham, 1 soft bun or bread, 1 cup mix cheese ( mozarella, chedder and parmesan), and more.

Is Baked Ham And Egg Breakfast suitable as breakfast?

Yes, Baked Ham And Egg Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Ham And Egg Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham And Egg Breakfast Recipe

Name: Baked Ham And Egg Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deseeded dice green chili pepper; 4 slice thinly shave cured ham; 1 soft bun or bread; 1 cup mix cheese ( mozarella, chedder and parmesan); 1 tbsp butter; 1 dash black pepper; 3 tbsp spring onion; 1 tbsp butter; 1 tsp fine chili powder; 1 cup heinz baked bean in tomato sauce

Start your day right with this Baked Ham And Egg Breakfast recipe. Made with green chili pepper, ham, bread and mix cheese. Easy step-by-step instructio…

This Baked Ham And Egg Breakfast relies on simple, everyday ingredients such as thinly shave cured ham, soft bun or bread, butter and black pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ham And Egg Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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