Baked Ham And Cheese Sandwiches

1. 1

   Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.

2. 2

   Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.

3. 3

   Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.

4. 4

   Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.

5. 5

   Replace bun tops, wrap in foil.

6. 6

   Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.

7. 7

   If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

* Per serving · 4 servings · Values may vary.

No additional tips available.