Baked Ham

1. 1

   Place ham fat side up in shallow roasting pan.

2. 2

   Insert meat thermometer.

3. 3

   Bake at 325u00b0 for 2 hours (10 minutes per pound) to internal temperature of 130u00b0.

4. 4

   One hour before end of baking time, cut fat into diamond shapes; stud with cloves.

5. 5

   Pour glaze over ham.

6. 6

   Place pineapple slices over top of ham; insert cherry into center of hole of pineapple slices, securing with toothpick. Return to oven for 1 hour, basting every 15 minutes.

7. 7

   Remove ham from oven and let stand 15 to 20 minutes for easier carving.

No additional tips available.