Baked Ham

1. 1

   Bake ham in a roasting pan, uncovered, in a 350u00b0 oven for 1 1/2 hours.

2. 2

   Remove from oven and cut off skin with a sharp knife. Score fat into diamond shapes.

3. 3

   Place a whole clove in the center of each diamond.

4. 4

   Spread mustard over ham.

5. 5

   Then press on brown sugar.

6. 6

   Secure pineapple slices on ham with toothpicks.

7. 7

   Bake an additional 30 minutes, basting frequently with pineapple juice. Makes 10 to 12 servings.

No additional tips available.