Baked Ham

1. 1

   Put brown bag, single ply over ham.

2. 2

   According to size of ham, bake at 325u00b0 for 30 minutes per pound.

3. 3

   After ham is baked, score ham as follows; with sharp knife make diagonal cuts 1/8 in. deep and about 3/4 in. apart across entire fat surface of ham. Repeat at an angle make squares or diamonds.

4. 4

   Stud top of ham, in pattern, with whole cloves.

5. 5

   Place a slice of pineapple over ham to decorate.

6. 6

   In center of each pineapple slice place a maraschino cherry.

7. 7

   With brown sugar add juice of pineapple and cherry juice. Stir until fully blended.

8. 8

   Pour brown sugar mix over ham.

9. 9

   Reset oven to 425u00b0.

10. 10

    Return ham to oven, glazing with brown sugar mix over the ham several times.

No additional tips available.