How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halva?

You need 6 ingredients. The key ingredients include: 1/3 cup tahini, 3 tablespoons honey or maple syrup, 3 tablespoons milk (can substitute a plant version), 1 tablespoon olive oil, and more.

Is Baked Halva suitable as general?

Yes, Baked Halva falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Halva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halva Recipe

Name: Baked Halva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tahini; 3 tablespoons honey or maple syrup; 3 tablespoons milk (can substitute a plant version); 1 tablespoon olive oil; 1 pinch salt; Crushed nuts or seeds (optional, for the topping)

Baked Halva – a delicious recipe with tahini, honey, milk, olive oil, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup tahini
3 tablespoons honey or maple syrup
3 tablespoons milk (can substitute a plant version)
1 tablespoon olive oil
1 pinch salt
Crushed nuts or seeds (optional, for the topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Halva

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