Baked Halibut With Yogurt Sauce Recipe Recipe

Name: Baked Halibut With Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Low-fat yogurt; 1/2 tsp Grnd turmeric; 1 tsp Grnd cumin; 1/4 tsp Salt; 1 tsp Freshly grated ginger root; 1/2 x To 1 whole serrano chili, seeded and finely chopped; 1 med clove garlic, peeled and pressed; 1/4 c. Minced fresh mint or possibly dill; 2 tsp Minced fresh cilantro; 2 tsp Lime juice; 1 1/3 lb Halibut fillet

Servings: persons

1 c. Low-fat yogurt
1/2 tsp Grnd turmeric
1 tsp Grnd cumin
1/4 tsp Salt
1 tsp Freshly grated ginger root
1/2 x To 1 whole serrano chili, seeded and finely chopped
1 med clove garlic, peeled and pressed
1/4 c. Minced fresh mint or possibly dill
2 tsp Minced fresh cilantro
2 tsp Lime juice
1 1/3 lb Halibut fillet

1
Place the yogurt into a strainer which has been lined with cheesecloth.
2
Put over a bowl and let drain in the refrigerator overnight.
3
The next day, stir together the liquid removed yogurt, turmeric, cumin, salt, ginger root, chili, garlic, mint, cilantro and lime juice.
4
Let the flavors blend for about 30 min at room temperature.
5
(If making ahead, store in refrigerator.)
6
With aluminum foil, line a baking dish in that the halibut will fit.
7
Put the fish into the dish.
8
Spread 1/3 c. of the yogurt sauce on top.
9
Bake in a preheated, 450 degree (F) oven 12 min per inch of thickness, measuring at the thickest point, or possibly till the fish tests done.
10
Serve with the remaining yogurt sauce to the side.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Low-fat yogurt, 1/2 tsp Grnd turmeric, 1 tsp Grnd cumin, 1/4 tsp Salt, and more.

Yes, Baked Halibut With Yogurt Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Yogurt Sauce Recipe

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