How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Walnuts Au Gratin?

You need 9 ingredients. The key ingredients include: 4 -6 ounces halibut fillets, salt and pepper, 1 lemon, juice of, 2 tablespoons dry white wine, and more.

Is Baked Halibut With Walnuts Au Gratin suitable as seafood?

Yes, Baked Halibut With Walnuts Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Walnuts Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Walnuts Au Gratin Recipe

Name: Baked Halibut With Walnuts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces halibut fillets; salt and pepper; 1 lemon, juice of; 2 tablespoons dry white wine; 1 cup walnuts, toasted and finely chopped; 1 cup sharp cheddar cheese, grated; ¼ cup milk; ½ cup dry breadcrumbs; 1 tablespoon butter

Baked Halibut With Walnuts Au Gratin – a delicious recipe with salt, lemon, white wine, walnuts, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 ounces halibut fillets
salt and pepper
1 lemon, juice of
2 tablespoons dry white wine
1 cup walnuts, toasted and finely chopped
1 cup sharp cheddar cheese, grated
¼ cup milk
½ cup dry breadcrumbs
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Baked Halibut With Walnuts Au Gratin

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