How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. fresh lemon juice", "2 tsp Dijon mustard", "3/4 c. extra-virgin extra virgin olive oil", "1 c. cherry tomatoes quartered", "2/3 c. Kalamata olives pitted, halved (or possibly other brine-cured black olives)", "2 Tbsp. liquid removed capers rinsed Salt to taste Freshly-grnd black pepper to taste", "2 lb halibut steak, 1 1/2"" thick skinned, boned, and cut into 4 pcs"].

Is Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe suitable as seafood?

Yes, Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe Recipe

Name: Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. fresh lemon juice", "2 tsp Dijon mustard", "3/4 c. extra-virgin extra virgin olive oil", "1 c. cherry tomatoes quartered", "2/3 c. Kalamata olives pitted, halved (or possibly other brine-c…

Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe – a delicious recipe with lemon juice, mustard, extra-virgin extra virgin olive oil, cherry tomatoes, olives, liquid removed capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 c. fresh lemon juice", "2 tsp Dijon mustard", "3/4 c. extra-virgin extra virgin olive oil", "1 c. cherry tomatoes quartered", "2/3 c. Kalamata olives pitted, halved (or possibly other brine-cured black olives)", "2 Tbsp. liquid removed capers rinsed Salt to taste Freshly-grnd black pepper to taste", "2 lb halibut steak, 1 1/2"" thick skinned, boned, and cut into 4 pcs"]

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Quick Info

Servings
4 servings
Category
Seafood

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Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe

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