How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut with Olive Relish (Kosher)?

You need 8 ingredients. The key ingredients include: 1/2 cup pimento-stuffed green olives, chopped (Kosher for Passover), 1/2 cup California pitted ripe olives(Kosher for Passover), 1 Tbsp. chopped fresh parsley, 1 tsp. red wine vinegar (Kosher for Passover), and more.

Is Baked Halibut with Olive Relish (Kosher) suitable as seafood?

Yes, Baked Halibut with Olive Relish (Kosher) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut with Olive Relish (Kosher)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut with Olive Relish (Kosher) Recipe

Name: Baked Halibut with Olive Relish (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pimento-stuffed green olives, chopped (Kosher for Passover); 1/2 cup California pitted ripe olives(Kosher for Passover); 1 Tbsp. chopped fresh parsley; 1 tsp. red wine vinegar (Kosher for Passover); 1 clove garlic, minced; 3 Tbsp. olive oil, divided; 4 halibut steaks, (1-1 1/2 lb.); salt and pepper

Baked Halibut with Olive Relish (Kosher) – a delicious recipe with green olives, California, parsley, red wine vinegar, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pimento-stuffed green olives, chopped (Kosher for Passover)
1/2 cup California pitted ripe olives(Kosher for Passover)
1 Tbsp. chopped fresh parsley
1 tsp. red wine vinegar (Kosher for Passover)
1 clove garlic, minced
3 Tbsp. olive oil, divided
4 halibut steaks, (1-1 1/2 lb.)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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